[Gastronomy]. Set of 20th century bound books:... - Lot 12 - Kâ-Mondo

Lot 12
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[Gastronomy]. Set of 20th century bound books:... - Lot 12 - Kâ-Mondo
[Gastronomy]. Set of 20th century bound books: - History of food. Fayard, 1996. - Cheeses. Larousse, 1987. - Encyclopedia of cheeses. Preface by Joël Robuchon. Gründ. - The great book of sugar. Solar. - Spices, Gründ. - Fruits, library of images. - The book of bread, Flammarion. - Dictionary of food, Robert Laffont. - Gourmet feasts in the Middle Ages. - The book of tea, Flammarion. - The book of tea. Flammarion. - Larousse gastronomique. Larousse. - The great book of beer. Manise. - Malt. The nobility of whisky. Hachette. - Social and cultural history of wine. Bordas Cultures. - History of food, Fayard. - Natural and moral history of food. Bordas Cultures. - Encyclopedia of tobacco and smokers. Time.
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