[Gastronomy]. [MASSIALOT (François)]. Nouvelle instruction p - Lot 145

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[Gastronomy]. [MASSIALOT (François)]. Nouvelle instruction p - Lot 145
[Gastronomy]. [MASSIALOT (François)]. Nouvelle instruction pour les confitures, les liqueurs et les fruits. Avec la manière de bien ordonner un dessert. A Paris, chez C. Prudhomme, 1712. In-12, [10] f., 480 p., [12] f. (table, approb.), pl., contemporary brown calf, 5-nerved spine, title-piece, ornate caissons (worn binding, flaws including gaps in spine cover, some ff. out of order, browning). Fourth edition of this manual by the cook and pastry chef F. Massialot (c.1660-1763), who served in particular the duc de Chartres, duc d'Orléans, duc d'Aumont, Monsieur de Livry premier maître d'hôtel du roi, marquis d'Arcy, de Louvois and de Seignelay, and who was the first to publish a cooking dictionary. Illustrated with a woodcut folding plate (torn but not missing). (Vicaire 454). Provenance: G. Menuloy (?), Aix, 1770 (signature); 19th c. armorial dry-stamp.
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