[Gastronomy]. MASSIALOT (François). Le nouveau cuisinier roy - Lot 146

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[Gastronomy]. MASSIALOT (François). Le nouveau cuisinier roy - Lot 146
[Gastronomy]. MASSIALOT (François). Le nouveau cuisinier royal et bourgeois, ou Cuisinier moderne... Tome III [alone]. Paris, Saugrain, 1750. In-12, [2] f., 400 p., [12] f., pl. figs, contemporary brown basane, ribbed spine, red edges (very worn binding with lac. at spine and corners, unruly, title faded with marginal damage, few stains). New edition; this volume contains 7 folding engraved plates (not certified complete) offering table organization plans. 19th c. coat-of-arms stamp on title.
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