°° ENSEMBLE DE 13 OUVRAGES ANGLAIS DE BONNES TABLES ANGLAISE - Lot 301

Lot n° 301
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Estimation :
100 - 150 EUR
°° ENSEMBLE DE 13 OUVRAGES ANGLAIS DE BONNES TABLES ANGLAISE - Lot 301
°° ENSEMBLE DE 13 OUVRAGES ANGLAIS DE BONNES TABLES ANGLAISES. Avec envoi à Michel Bourdin. - DIDCOCK (Nigel). Granite Club, capturing the spirit. Toronto, Granite club, s.d. Couverture rigide en toile verte avec jaquette. 224pp. Envoi : " Cher Michel Bourdin, This book is a tribute to my training. Where your guidance as made an impression. My career has been fulfilled with wonderful experiences with engaging people who have great leardership qualities. Having you as my mentor I could any suceed ! Enyoy "Capturing the spirit". À celebration of tradition, heritage and the culinary arts. Didcock. Sept 24 th -07 ". On joint une lettre manuscrite de remerciement de Nigel Didcock à Mireille. - [The Connaught]. Hot Chefs. Overs 150 recipes from Britain's greatest chefs. Londres, BBC Books, 1992. Couverture. cartonnée toile verte et jaquette. 256 pp. Envoi : " To Mr. Bourdin and the rest of the brigade. Just to say I hope you all appreciated the 3 years that I was here, and that I would like to thank all those that helped me to progress, and learn more about cooking. Its been hard work sometimes as well as good fun. Enjoy the book. All my best wishes. N. Nathan. Sept. 3rd 1990 - August 27th 1993. " - KOFFMANN (Pierre). La Tante Claire. Recipes from a master Chef. London, Headline, 1992. Couverture rigide en toile bleue avec jaquette. 224pp. Envoi : " For Michel with my best wishes. Koffmann ". - KOFFMANN (Pierre). Memories of Gascony. The Octopus Group Ltd, 1990. 256 pp. Couverture. Cartonnée toile pêche et jaquette. Envoi : " Mireille et Michel. Meilleurs vœux pour Noël et la Nouvelle Année. Amitié P. Koffmann " agrémenté d'un dessin d'un chef à la toque. On y joint : carte de vœux " from Annie and Pierre, Jean Pierre and staff. La Tante Claire. " - FORT (Matthew). Paul Heathcote's rhubarb & black pudding. À year in the kitchen of Lancashire's Star Chef. London, Fourth Estate, 1998. 224 pp. Couverture cartonnée toile noire et jaquette. E